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20221208093000.0 |
| 008 |
080526s2008 nju eng |
| 020 |
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|a 1588298086 (hbk.)
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| 020 |
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|a 9781588298089 (hbk.)
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| 050 |
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|a RC817
|b .N87 2008
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| 060 |
1 |
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|a WI 140
|b N976 2008
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| 090 |
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|a WI 140
|b N976 2008
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| 245 |
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|a Nutrition and gastrointestinal disease
|c edited by Mark H. DeLegge
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| 260 |
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|a Totowa, NJ :
|b Humana Press ,
|c c2008
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| 300 |
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|a xii, 334 p. :
|b ill. ;
|c 24 cm.
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| 504 |
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|a Includes bibliographical references and index
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| 505 |
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|a 1. Nutritional assessment -- 2. Malnutrition and disease outcomes -- 3. Nutrition in inflammatory bowel disease -- 4. Nutrition aspects of liver failure -- 5. Nutrition and acute pancreatitis -- 6. Celiac disease -- 7. Nutrition in gastrointestinal cancer -- 8. Management of the short bowel syndrome -- 9. Management of the obese patient -- 10. Enteral access and enteral nutrition -- 11. Parenteral nutrition -- 12. Vascular access for parenteral nutrition -- 13. Nutrition-based home care
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| 650 |
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|a Gastrointestinal system
|x Diseases
|x Nutritional aspects
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| 650 |
1 |
2 |
|a Gastrointestinal Diseases
|x Diet therapy
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| 650 |
2 |
2 |
|a Gastrointestinal Diseases
|x complications
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| 650 |
2 |
2 |
|a Nutrition Therapy
|x methods
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| 650 |
2 |
2 |
|a Nutritional Physiological Phenomena
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| 700 |
1 |
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|a DeLegge, Mark H. ,
|e author
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| 856 |
4 |
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|3 Table of contents only
|u http://www.loc.gov/catdir/enhancements/fy0825/2007932121-t.html
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| 999 |
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|a 1000118535
|b Book
|c OPEN SHELF (30 DAYS)
|e Medical Campus
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