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00000cam a2200000 7i4500 |
| 001 |
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| 008 |
080526s2008 nju eng |
| 020 |
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|a 1588298086 (hbk.)
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| 020 |
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|a 9781588298089 (hbk.)
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| 050 |
0 |
0 |
|a RC817
|b .N87 2008
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| 060 |
1 |
0 |
|a WI 140
|b N976 2008
|
| 090 |
0 |
0 |
|a WI 140
|b N976 2008
|
| 245 |
0 |
0 |
|a Nutrition and gastrointestinal disease
|c edited by Mark H. DeLegge
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| 260 |
|
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|a Totowa, NJ
|b Humana Press
|c c2008
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| 300 |
|
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|a xii, 334 p.
|b ill.
|c 24 cm
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| 650 |
|
0 |
|a Gastrointestinal system
|x Diseases
|x Nutritional aspects
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| 650 |
1 |
2 |
|a Gastrointestinal Diseases
|x Diet therapy
|
| 650 |
2 |
2 |
|a Gastrointestinal Diseases
|x complications
|
| 650 |
2 |
2 |
|a Nutrition Therapy
|x methods
|
| 650 |
2 |
2 |
|a Nutritional Physiological Phenomena
|
| 700 |
1 |
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|a DeLegge, Mark H.
|e author
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| 856 |
4 |
1 |
|3 Table of contents only
|u http://www.loc.gov/catdir/enhancements/fy0825/2007932121-t.html
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| 999 |
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|a 1000118535
|b Book
|c OPEN SHELF (30 DAYS)
|e Medical Campus
|