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00000cam a2200000 7i4500 |
| 001 |
0000057590 |
| 008 |
080526s2007 enk eng |
| 020 |
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|a 0199290970
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| 020 |
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|a 9780199290970
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| 050 |
0 |
0 |
|a QP141
|b .E82 2007
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| 060 |
1 |
0 |
|a QU 145
|b E78 2007
|
| 090 |
0 |
0 |
|a QU 145
|b E78 2007
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| 245 |
0 |
0 |
|a Essentials of human nutrition
|c edited by Jim Mann, A Stewart Truswell
|
| 250 |
|
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|a 3rd ed
|
| 260 |
|
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|a Oxford
|b Oxford University Press
|c 2007
|
| 300 |
|
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|a xxii, 599 p.
|b ill.
|c 25 cm
|
| 650 |
|
0 |
|a Dietetics
|
| 650 |
|
0 |
|a Nutrition
|
| 650 |
1 |
2 |
|a Nutritional Physiological Phenomena
|
| 650 |
2 |
2 |
|a Food
|
| 650 |
2 |
2 |
|a Nutrition Assessment
|
| 650 |
2 |
2 |
|a Nutrition Disorders
|x prevention & control
|
| 700 |
1 |
|
|a Mann, Jim
|e author
|
| 700 |
1 |
|
|a Truswell, A. Stewart
|e author
|
| 999 |
|
|
|a 1000117403
|b Book
|c OPEN SHELF (30 DAYS)
|e Medical Campus
|