Counselling skills for dietitians

Bibliographic Details
Main Author: Gable, Judy (Author)
Corporate Author: Wiley InterScience (Online service)
Format: Book
Language:English
Published: Oxford : Blackwell Publishing , 2007
Edition:2nd ed
Subjects:
Online Access:Table of contents only
Table of Contents:
  • 1. The dietitian as a skilled helper
  • 2. The patient
  • 3. The relationship between dietitian and patient
  • 4. Working together
  • 5. Active listening
  • 6. Responding
  • 7. Making helpful interventions
  • 8. Developing a framework
  • 9. Loss and bereavement
  • 10. Parents and children
  • 11. Transcultural communication
  • 12. Working with difficulties in physical and mental health
  • 13. Putting it into practice
  • 14. Dealing with difficult situations at work
  • 15. Support for the dietitian