http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
1. The dietitian as a skilled helper -- 2. The patient -- 3. The relationship between dietitian and patient -- 4. Working together -- 5. Active listening -- 6. Responding -- 7. Making helpful interventions -- 8. Developing a framework -- 9. Loss and bereavement -- 10. Parents and children -- 11. Transcultural communication -- 12. Working with difficulties in physical and mental health -- 13. Putting it into practice -- 14. Dealing with difficult situations at work -- 15. Support for the dietitian
Includes bibliographical references (p [240]-242) and index