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| LEADER |
00000cam a2200000 7i4500 |
| 001 |
0000057582 |
| 005 |
20200614093000.0 |
| 008 |
080526s2007 enk eng |
| 020 |
|
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|a 0470775130 (electronic book)
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| 020 |
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|a 140514727X (pbk. : alk. paper)
|
| 020 |
|
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|a 9780470775134 (electronic book)
|
| 020 |
|
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|a 9781405147279 (pbk.)
|
| 050 |
0 |
0 |
|a RM218.7
|b .G33 2007
|
| 060 |
1 |
0 |
|a WB 400
|b G115c 2007
|
| 090 |
0 |
0 |
|a RM218.7
|b .G33 2007
|
| 100 |
1 |
|
|a Gable, Judy ,
|e author
|
| 245 |
1 |
0 |
|a Counselling skills for dietitians
|c Judy Gable
|
| 250 |
|
|
|a 2nd ed
|
| 260 |
|
|
|a Oxford :
|b Blackwell Publishing ,
|c 2007
|
| 300 |
|
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|a xii, 257 p. ;
|c 25 cm.
|
| 504 |
|
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|a Includes bibliographical references (p [240]-242) and index
|
| 505 |
0 |
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|a 1. The dietitian as a skilled helper -- 2. The patient -- 3. The relationship between dietitian and patient -- 4. Working together -- 5. Active listening -- 6. Responding -- 7. Making helpful interventions -- 8. Developing a framework -- 9. Loss and bereavement -- 10. Parents and children -- 11. Transcultural communication -- 12. Working with difficulties in physical and mental health -- 13. Putting it into practice -- 14. Dealing with difficult situations at work -- 15. Support for the dietitian
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| 650 |
|
0 |
|a Nutrition counseling
|
| 650 |
1 |
2 |
|a Dietetics
|
| 650 |
2 |
2 |
|a Counseling
|x methods
|
| 710 |
2 |
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|a Wiley InterScience (Online service)
|
| 856 |
4 |
1 |
|3 Table of contents only
|u http://catdir.loc.gov/catdir/toc/ecip0620/2006028428.html
|
| 999 |
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|a 1000118278
|b Book
|c OPEN SHELF (30 DAYS)
|e Gong Badak Campus
|
| 999 |
|
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|a 1000145019
|b Book
|c OPEN SHELF (30 DAYS)
|e Medical Campus
|
| 999 |
|
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|a 1000145020
|b Book
|c OPEN SHELF (30 DAYS)
|e Medical Campus
|