Nutrition at a glance
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Oxford Malden, MA :
Blackwell Pub ,
2007
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| Subjects: | |
| Online Access: | Table of contents only Contributor biographical information Publisher description |
Table of Contents:
- 1. Nutritional principles
- 2. Components of a balanced diet: the nutrients and dietry factors
- 3. The role of nutrition in key organs/systems for the supply of nutrients
- 4. Physiological and other challenges to meeting nutritional needs
- 5. Nutrition-related disease
- 6. Improving diets