Nutrition at a glance
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Oxford Malden, MA :
Blackwell Pub ,
2007
|
| Subjects: | |
| Online Access: | Table of contents only Contributor biographical information Publisher description |
MARC
| LEADER | 00000cam a2200000 7i4500 | ||
|---|---|---|---|
| 001 | 0000057545 | ||
| 005 | 20100614093000.0 | ||
| 008 | 080525s2007 enk eng | ||
| 020 | |a 1405134879 | ||
| 020 | |a 9781405134873 | ||
| 050 | 0 | 0 | |a QP141.A1 |b B367 2007 |
| 060 | 1 | 0 | |a QU 39 |b B225n 2007 |
| 090 | 0 | 0 | |a QU 39 |b B225n 2007 |
| 100 | 1 | |a Barasi, Mary E. , |e author | |
| 245 | 1 | 0 | |a Nutrition at a glance |c Mary E. Barasi |
| 260 | |a Oxford |a Malden, MA : |b Blackwell Pub , |c 2007 | ||
| 300 | |a 144 p. : |b ill. ; |c 28 cm. | ||
| 500 | |a Includes index | ||
| 505 | 0 | |a 1. Nutritional principles -- 2. Components of a balanced diet: the nutrients and dietry factors -- 3. The role of nutrition in key organs/systems for the supply of nutrients -- 4. Physiological and other challenges to meeting nutritional needs -- 5. Nutrition-related disease -- 6. Improving diets | |
| 650 | 0 | |a Nutrition |v Handbooks, manuals, etc. | |
| 650 | 1 | 2 | |a Nutritional Physiological Phenomena |
| 650 | 2 | 2 | |a Nutrition Disorders |
| 655 | 2 | |a Handbooks | |
| 856 | 4 | 1 | |3 Table of contents only |u http://www.loc.gov/catdir/toc/ecip079/2007003617.html |
| 856 | 4 | 2 | |3 Contributor biographical information |u http://www.loc.gov/catdir/enhancements/fy0802/2007003617-b.html |
| 856 | 4 | 2 | |3 Publisher description |u http://www.loc.gov/catdir/enhancements/fy0802/2007003617-d.html |
| 999 | |a 1000118273 |b Book |c OPEN SHELF (30 DAYS) |e Medical Campus | ||