Quality assurance for the food industry : a practical approach
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| Format: | Book |
| Language: | English |
| Published: |
Boca Raton :
CRC Press ,
c2004
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| Subjects: |
Table of Contents:
- 1. Introduction: consepts
- 2. Total quality management
- 3. Quality assurance
- 4. Ingredient specifications and supplier certification program
- 5. Statistical methods of quality control in the food industry
- 6. Manufacturing audits:control of processing operations
- 7. Food plant sanitation: good manufacturing practice audits
- 8. Product quality audits at the retail level
- 9. Hazard analysis and critical control points