Quality assurance for the food industry : a practical approach - Vasconcellos, J. Andres (Boca Raton : CRC Press, 2004)
1. Introduction: consepts -- 2. Total quality management -- 3. Quality assurance -- 4. Ingredient specifications and supplier certification program -- 5. Statistical methods of quality control in the food industry -- 6. Manufacturing audits:control of processing operations -- 7. Food plant sanitation: good manufacturing practice audits -- 8. Product quality audits at the retail level -- 9. Hazard analysis and critical control points
Includes bibliographical references and index
Keywords: Food industry and trade -- Quality control