|
|
|
|
| LEADER |
00000cam a2200000 7i4500 |
| 001 |
0000057445 |
| 005 |
20090722.0 |
| 008 |
080525s2004 enk eng |
| 020 |
|
|
|a 9780849319129
|
| 090 |
0 |
0 |
|a TP372.5
|b .V37 2004
|
| 100 |
1 |
|
|a Vasconcellos, J. Andres ,
|e author
|
| 245 |
1 |
0 |
|a Quality assurance for the food industry :
|b a practical approach
|c J. Andres Vasconcellos
|
| 260 |
|
|
|a Boca Raton :
|b CRC Press ,
|c c2004
|
| 300 |
|
|
|a xxv, 421 p. :
|b ill. ;
|c 24 cm.
|
| 504 |
|
|
|a Includes bibliographical references and index
|
| 505 |
0 |
|
|a 1. Introduction: consepts -- 2. Total quality management -- 3. Quality assurance -- 4. Ingredient specifications and supplier certification program -- 5. Statistical methods of quality control in the food industry -- 6. Manufacturing audits:control of processing operations -- 7. Food plant sanitation: good manufacturing practice audits -- 8. Product quality audits at the retail level -- 9. Hazard analysis and critical control points
|
| 650 |
|
0 |
|a Food industry and trade
|x Quality control
|
| 999 |
|
|
|a 1000126596
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|
| 999 |
|
|
|a 1000126597
|b Book
|c Open Shelf (1 Day)
|e Tembila Campus
|