Quality assurance for the food industry : a practical approach
| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Boca Raton :
CRC Press ,
c2004
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| Subjects: |
| Physical Description: | xxv, 421 p. : ill. ; 24 cm. |
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| Bibliography: | Includes bibliographical references and index |
| ISBN: | 9780849319129 |