|
|
|
|
| LEADER |
00000cam a2200000 7i4500 |
| 001 |
0000057265 |
| 005 |
20090805093000.0 |
| 008 |
080522s2000 enk eng |
| 020 |
|
|
|a 1861263597 (hbk.)
|
| 020 |
|
|
|a 9781861263599 (hbk.)
|
| 090 |
0 |
0 |
|a SF507
|b .B62 2000
|
| 100 |
1 |
|
|a Bland, David C. ,
|e author
|
| 245 |
1 |
0 |
|a Turkeys :
|b a guide to management
|c David C. Bland
|
| 260 |
|
|
|a Ramsbury :
|b The Crowood Press ,
|c c2000
|
| 300 |
|
|
|a 128 p. :
|b ill. ;
|c 22 cm.
|
| 505 |
0 |
|
|a 1. Breeds and breeding -- 2. Brooding -- 3. Rearing and systems of housing -- 4. Equipment -- 5. Incubation -- 6. The digestive system -- 7. The structure of the turkey -- 8. Feeding and weight conversions -- 9. Diseases and common ailments -- 10. Organic turkey production -- 11. Despatching and preparation -- 12. Codes of practice -- 13. Preparing turkeys for exhibition
|
| 650 |
|
0 |
|a Turkeys
|
| 650 |
|
0 |
|a Turkeys
|x Breeding
|
| 999 |
|
|
|a 1000126705
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|