Poultry : a guide to management
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Ramsbury :
The Crowood Press ,
c1985
|
| Subjects: |
Table of Contents:
- 1. Breeds
- 2. Stock selection
- 3. Housing and equipment
- 4. Husbandry systems
- 5. Management
- 6. Feeding
- 7. Breeding
- 8. Health and disease
- 9. The fancy