Postharvest : an introduction to the physiology and handling of fruit, vegetables and ornamentals
| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Sydney :
University of New South Wales Press ,
c2007
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| Edition: | 5th ed |
| Subjects: |
Table of Contents:
- 1. Introduction
- 2. Structure and composition
- 3. Physiology
- 4. Effects of temperature
- 5. Water loss and humidity
- 6. Storage atmosphere
- 7. Technology of storage
- 8. Physiological disorders
- 9. Pathology
- 10. Evaluation and management of quality
- 11. Preparation for market
- 12. Packaging
- 13. Commodity storage recommendations