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20190505.0 |
| 008 |
080521s2003 enk eng |
| 020 |
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|a 1405106190 (hbk.)
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| 020 |
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|a 9781405106191 (hbk.)
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| 090 |
0 |
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|a SB360
|b .T45 2003
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| 100 |
1 |
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|a Thompson, A. K. [
|q (A. Keith)] ,
|e author
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| 245 |
1 |
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|a Fruit and vegetables :
|b harvesting, handling, and storage
|c A. K. Thompson
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| 250 |
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|a 2nd ed
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| 260 |
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|a Oxford, UK :
|b Blackwell Publishing ,
|c c2003
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| 300 |
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|a xiii, 460 p. :
|b ill. (some col.) ;
|c 26 cm.
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| 504 |
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|a Includes bibliographical references (p. [373]-443) and index
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| 505 |
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|a 1. Preharvest factors on postharvest life -- 2. Assessment of crop maturity -- 3. Harvesting and handling methods -- 4. Precooling -- 5. Packaging -- 6. Postharvest treatments -- 7. Storage -- 8. Disease control -- 9. Safety -- 10. Fruit ripening conditions -- 11. Marketing and transport -- 12. Postharvest technology of fruits and vegetables
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| 650 |
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0 |
|a Fruit
|x Postharvest technology
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| 650 |
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|a Vegetable
|x Postharvest technology
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| 856 |
4 |
1 |
|3 Table of contents
|u http://www.loc.gov/catdir/toc/ecip043/2003009287.html
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| 856 |
4 |
2 |
|3 Book review (E-STREAMS)
|u http://www.e-streams.com/es0709/es0709_3506.html
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| 999 |
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|a 1000126150
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
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