Basic concepts in biochemistry : a students survival guide
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York
McGraw-Hill, Health Professions Division
c2000
|
| Edition: | 2nd ed |
| Series: | Basic sciences series
|
| Subjects: | |
| Online Access: | Table of contents |
| Physical Description: | xv, 331 p. ill. 23 cm |
|---|---|
| ISBN: | 0071356576 9780071356572 |