Nutrition essentials and diet theraphy 10E
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
St. Louis, Mo. :
Saunders ,
c2007
|
| Edition: | 10th ed |
| Subjects: | |
| Online Access: | Table of contents only |
Table of Contents:
- 1-The art and science in health and disease : 1. The art of nutrition in a family context
- 2. Carbohydrates,proteins and fats: the energy macronutrients of balanced meals
- 3. The micronutrients of balanced meals: vitamins,minerals, phytochemicals, and water
- 4. Digestion,absorption, and metabolism in health and disease
- 2-Chronic and acute illness : 5. Insulin resistance and the metabolic syndrome
- 6. Obesity and healthy weight management
- 7. Cardiovascular disease
- 8. Diabetes mellitus
- 9. Renal disease
- 10. Cancer: nutrition prevention and treatment
- 3-Life span and wellness concerns in promoting health and managing illness : 11. Maternal and infant nutrition in health and disease
- 12. Growth and development issues in promoting good health
- 13. Nutrition over the adult life span
- 14. Public health issues in national and international nutrition
- 15. The nutrition care process in the health care setting