http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
Nutrition essentials and diet theraphy 10E
xviii, 680 p. : ill. (chiefly col.) ; 24 cm. 1 CD-ROM (4 3/4 in.)
1-The art and science in health and disease : 1. The art of nutrition in a family context -- 2. Carbohydrates,proteins and fats: the energy macronutrients of balanced meals -- 3. The micronutrients of balanced meals: vitamins,minerals, phytochemicals, and water -- 4. Digestion,absorption, and metabolism in health and disease -- 2-Chronic and acute illness : 5. Insulin resistance and the metabolic syndrome -- 6. Obesity and healthy weight management -- 7. Cardiovascular disease -- 8. Diabetes mellitus -- 9. Renal disease -- 10. Cancer: nutrition prevention and treatment -- 3-Life span and wellness concerns in promoting health and managing illness : 11. Maternal and infant nutrition in health and disease -- 12. Growth and development issues in promoting good health -- 13. Nutrition over the adult life span -- 14. Public health issues in national and international nutrition -- 15. The nutrition care process in the health care setting
Title on CD-Rom: Mosby's nutritrac, nutrition analysis software
Includes bibliographical references and index