Broodstock management and egg and larval quality
| Main Authors: | , |
|---|---|
| Corporate Author: | |
| Format: | Book |
| Language: | English |
| Published: |
Oxford Boston :
Blackwell Science ,
c1995
|
| Subjects: |
Table of Contents:
- 1. Broodstock managementand seed quality - general considerations
- 2. Sperm physiology and quality
- 3. Preservation of gametes
- 4. Biotechnological approaches to broodstock management
- 5. Gilt-head sea bream (sparus aurata)
- 6. Red drum and other sciaenids
- 7. Sea bass (dicentrarchus labrax)
- 8. Atlantic halibut (hippoglossus hippoglossus) and cod (gadus morhua)
- 9. Pacific salmon (oncorhynchus spp.)
- 10. Channel catfish (ictalurus punctatus)
- 11. African catfish (clarias gariepinus)
- 12. Nile tilapia (oreochromis niloticus)
- 13. Carps (cyprinidae)
- 14. Origins and functions of egg lipids: nutritional implications
- 15. Larval foods
- 16. Red sea bream (pagrus major)