Post harvest technology of horticultural crops
| Main Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New Delhi :
New India Publishing Agency ,
2007
|
| Series: | Horticulture science series
v. 7 |
| Subjects: |
Table of Contents:
- 1. Introduction
- 2. Structure and composition of fruits and vegetables
- 3. Maturity and harvesting of fruits and vegetables
- 4. Packinghouses unit operations
- 5. Storage and ripening of fruits and vegetables
- 6. Processing of fruits and vegetables
- 7. Dehydration of fruits and vegetables
- 8. Cold preservation: chilling and freezing
- 9. Processed fruit and vegetable products
- 10. Fermentation and fermented products
- 11. Minimal processing of fruits & vegetables
- 12. Packaging and packaging materials
- 13. Transportation of fruits and vegetables
- 14. Quality of fresh and processed products