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20080805093000.0 |
| 008 |
080309s2007 ii eng |
| 020 |
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|a 818942243X
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| 090 |
0 |
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|a SB319.7
|b .S83 2007
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| 100 |
1 |
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|a Sudheer, K. P. ,
|e author
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| 245 |
1 |
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|a Post harvest technology of horticultural crops
|c K. P. Sudheer & V. Indira
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| 260 |
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|a New Delhi :
|b New India Publishing Agency ,
|c 2007
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| 300 |
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|a xxiv, 291 p. :
|b ill. ;
|c 25 cm.
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| 440 |
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|a Horticulture science series
|v v. 7
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| 504 |
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|a Includes bibliographical references (p. [281]-283) and index
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| 505 |
0 |
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|a 1. Introduction -- 2. Structure and composition of fruits and vegetables -- 3. Maturity and harvesting of fruits and vegetables -- 4. Packinghouses unit operations -- 5. Storage and ripening of fruits and vegetables -- 6. Processing of fruits and vegetables -- 7. Dehydration of fruits and vegetables -- 8. Cold preservation: chilling and freezing -- 9. Processed fruit and vegetable products -- 10. Fermentation and fermented products -- 11. Minimal processing of fruits & vegetables -- 12. Packaging and packaging materials -- 13. Transportation of fruits and vegetables -- 14. Quality of fresh and processed products
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| 650 |
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|a Horticultural crops
|x Harvesting
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| 650 |
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0 |
|a Horticultural crops
|x Postharvest losses
|x Prevention
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| 650 |
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0 |
|a Horticultural crops
|x Postharvest technology
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| 650 |
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0 |
|a Horticultural crops
|x Postharvest technology
|z India
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| 650 |
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0 |
|a Horticultural products industry
|z India
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| 700 |
1 |
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|a Indira, V. ,
|e author
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| 999 |
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|a 1000117871
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|