Fundamental food microbiology

Bibliographic Details
Main Author:	Ray, Bibek (Author)
Format:	Book
Language:	English
Published:	Boca Raton, Florida CRC Press c2008
Subjects:	Food > Microbiology

Fundamental food microbiology by Ray, Bibek, Bhunia, Arun K.

Published 2008

Table of contents only

Published 2003