Encyclopedia of food microbiology

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Encyclopedia of food microbiology

Bibliographic Details
Main Authors:	Batt, Carl A. (Author), Patel, Pradip D. (Author), Robinson, Richard K. (Richard Kenneth) (Author)
Format:	Book
Language:	English
Published:	San Diego Academic Press c2000
Subjects:	Food > Microbiology > Encyclopedias
Online Access:	Table of contents

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