Encyclopedia of food microbiology

Encyclopedia of food microbiology

Bibliographic Details
Main Authors: Batt, Carl A. (Author), Patel, Pradip D. (Author), Robinson, Richard K. (Richard Kenneth) (Author)
Format: Book
Language:English
Published: San Diego Academic Press c2000
Subjects:
Food > Microbiology > Encyclopedias
Online Access:Table of contents

Internet

Table of contents

Tembila Reference Collection

Holdings details from Tembila Reference Collection
Call Number: QR115 E53 2000
Accession Item Category Format Status Notes
1000120117 Reference Book Available vol.1
1000120118 Reference Book Available vol.2
1000120119 Reference Book Available vol.3

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