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|a 0122270738 (volume 3)
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|a QR115
|b .E53 2000
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| 245 |
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|a Encyclopedia of food microbiology
|c editor-in-chief, Richard K. Robinson ; editors, Carl A. Batt, Pradip D. Patel
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| 246 |
1 |
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|a Food microbiology
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| 260 |
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|a San Diego
|b Academic Press
|c c2000
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| 300 |
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|a 3 v.
|b ill.
|c 28 cm
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| 650 |
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|a Food
|x Microbiology
|v Encyclopedias
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| 700 |
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|a Batt, Carl A.
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|a Patel, Pradip D.
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|a Robinson, Richard K.
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|3 Table of contents
|u http://www.loc.gov/catdir/toc/els032/98087954.html
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|e Tembila Campus
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|e Tembila Campus
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