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| 001 |
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20160908093000.0 |
| 008 |
081125s2000 cau eng |
| 020 |
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|a 0122270703 (set)
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| 020 |
|
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|a 0122270711 (volume 1)
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| 020 |
|
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|a 012227072X (volume 2)
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| 020 |
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|a 0122270738 (volume 3)
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| 090 |
0 |
0 |
|a QR115
|b .E53 2000
|
| 245 |
0 |
0 |
|a Encyclopedia of food microbiology
|c editor-in-chief, Richard K. Robinson ; editors, Carl A. Batt, Pradip D. Patel
|
| 246 |
1 |
0 |
|a Food microbiology
|
| 260 |
|
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|a San Diego :
|b Academic Press ,
|c c2000
|
| 300 |
|
|
|a 3 v. :
|b ill. ;
|c 28 cm.
|
| 500 |
|
|
|a Errata to volume 3 inserted
|
| 504 |
|
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|a Includes bibliographical references and index
|
| 650 |
|
0 |
|a Food
|x Microbiology
|v Encyclopedias
|
| 700 |
1 |
|
|a Batt, Carl A. ,
|e author
|
| 700 |
1 |
|
|a Patel, Pradip D. ,
|e author
|
| 700 |
1 |
|
|a Robinson, Richard K. [
|q (Richard Kenneth)] ,
|e author
|
| 856 |
4 |
1 |
|3 Table of contents
|u http://www.loc.gov/catdir/toc/els032/98087954.html
|
| 999 |
|
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|a 1000120117
|b Book
|c Reference
|e Tembila Campus
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| 999 |
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|a 1000120118
|b Book
|c Reference
|e Tembila Campus
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| 999 |
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|a 1000120119
|b Book
|c Reference
|e Tembila Campus
|