Encyclopedia of food microbiology

Encyclopedia of food microbiology

Bibliographic Details
Main Authors: Batt, Carl A. (Author), Patel, Pradip D. (Author), Robinson, Richard K. [ (Richard Kenneth)] (Author)
Format: Book
Language:English
Published: San Diego : Academic Press , c2000
Subjects:
Food > Microbiology > Encyclopedias
Online Access:Table of contents
Description
Item Description:Errata to volume 3 inserted
Physical Description:3 v. : ill. ; 28 cm.
Bibliography:Includes bibliographical references and index
ISBN:0122270703 (set)
0122270711 (volume 1)
012227072X (volume 2)
0122270738 (volume 3)

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