Encyclopedia of food microbiology

Bibliographic Details
Main Authors: Batt, Carl A. (Author), Patel, Pradip D. (Author), Robinson, Richard K. (Richard Kenneth) (Author)
Format: Book
Language:English
Published: San Diego Academic Press c2000
Subjects:
Online Access:Table of contents
Description
Physical Description:3 v. ill. 28 cm
ISBN:0122270703 (set)
0122270711 (volume 1)
012227072X (volume 2)
0122270738 (volume 3)