Batt, C. A., Patel, P. D., & Robinson, R. K. (2000). Encyclopedia of food microbiology. Academic Press.
Chicago Style (17th ed.) CitationBatt, Carl A., Pradip D. Patel, and Richard K. Robinson. Encyclopedia of Food Microbiology. San Diego: Academic Press, 2000.
MLA (9th ed.) CitationBatt, Carl A., et al. Encyclopedia of Food Microbiology. Academic Press, 2000.
Warning: These citations may not always be 100% accurate.