Basic concepts in biochemistry : a student's survival guide
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| Format: | Book |
| Language: | English |
| Published: |
New York :
McGraw-Hill, Health Professions Division ,
2000
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| Edition: | 2nd ed |
| Subjects: | |
| Online Access: | Publisher description Table of contents only |
| Item Description: | Includes index |
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| Physical Description: | xv, 331 p. : ill. ; 22 cm. |
| ISBN: | 0071356576 9780071356572 (alk. paper) |