Perspectives in nutrition
| Main Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Boston :
McGraw-Hill Higher Education ,
c2007
|
| Edition: | 7th ed. |
| Subjects: | |
| Online Access: | Table of contents |
Table of Contents:
- 1. What nourishes you
- 2. The basis of healty diet
- 3. Human digestion and absorption
- 4. Metabolism
- 5. Carbohydrates
- 6. Lipids
- 7. Proteins
- 8. Alcohol
- 9. The fat-soluble vitamins
- 10. the water-soluble vitamins
- 11. Water and the major minerals
- 12.Trace minerals