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| LEADER |
00000cam a2200000 7i4500 |
| 001 |
0000055570 |
| 005 |
20170309093000.0 |
| 008 |
090305s nyu eng |
| 020 |
|
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|a 9780073228068
|
| 050 |
0 |
0 |
|a QP141
|b .W38 2007
|
| 060 |
0 |
0 |
|a QU 145
|b W266p 2007
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| 090 |
0 |
0 |
|a QU 145
|b W266p 2007
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| 100 |
1 |
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|a Wardlaw, Gordon M. ,
|e author
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| 245 |
1 |
0 |
|a Perspectives in nutrition
|c Gordon M. Wardlaw, Jeffrey S. Hampl.
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| 250 |
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|a 7th ed.
|
| 260 |
|
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|a Boston :
|b McGraw-Hill Higher Education ,
|c c2007
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| 300 |
|
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|a 1v.(various pagings) :
|b ill.(chiefly col.) ;
|c 29 cm.
|
| 504 |
|
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|a Includes bibliographical references and index
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| 505 |
0 |
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|a 1. What nourishes you -- 2. The basis of healty diet -- 3. Human digestion and absorption -- 4. Metabolism -- 5. Carbohydrates -- 6. Lipids -- 7. Proteins -- 8. Alcohol -- 9. The fat-soluble vitamins -- 10. the water-soluble vitamins -- 11. Water and the major minerals -- 12.Trace minerals
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| 650 |
|
0 |
|a Nutrition
|
| 650 |
1 |
2 |
|a Nutritional Physiological Phenomena
|
| 700 |
1 |
|
|a Hampl, Jeffrey S. ,
|e author
|
| 856 |
4 |
1 |
|3 Table of contents
|u http://www.loc.gov/catdir/toc/ecip0610/2006009096.html
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| 999 |
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|a 1000126365
|b Book
|c OPEN SHELF (30 DAYS)
|e Medical Campus
|