Nutrition guide
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New Delhi, India :
Jaypee ,
c2004
|
| Edition: | 2nd ed |
| Subjects: |
Table of Contents:
- 1. The mark of good nutrition
- 2. Classification
- 3. Carbohydrates
- 4. Fats
- 5. Vitamins
- 6. Minerals
- 7. Water
- 8. Food hygiene
- 9. Balanced diet
- 10. Therapeutic diets
- 11. Geriatric nutrition
- 12. Gavage or tube feeding
- 13. Breast milk
- 14. Adulteration of food
- 15. National programmes in nutrition
- 16. Diet preparation
- 17. Methods of cooking
- 18. Medicinal values of spices and condiments
- 19. Food metabolism
- 20. Diet and the patient