rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Nutrition guide
  name:
    name part: Salins, Onila
    role:
      role term: creator
    role:
      role term: author
  type of resource: text
  origin info:
    place:
      place term: ii
    place:
      place term: New Delhi, India
    publisher: Jaypee
    date issued: c2004
    date issued: 2004
    edition: 2nd ed
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: print
    extent: 88 p. : ill. ; 22 cm.
  table of contents: 1. The mark of good nutrition -- 2. Classification -- 3. Carbohydrates -- 4. Fats -- 5. Vitamins -- 6. Minerals -- 7. Water -- 8. Food hygiene -- 9. Balanced diet -- 10. Therapeutic diets -- 11. Geriatric nutrition -- 12. Gavage or tube feeding -- 13. Breast milk -- 14. Adulteration of food -- 15. National programmes in nutrition -- 16. Diet preparation -- 17. Methods of cooking -- 18. Medicinal values of spices and condiments -- 19. Food metabolism -- 20. Diet and the patient
  note: Onila Salins
  note: Includes bibliographical references and index
  subject:
    topic: Diet therapy
  subject:
    topic: Nutrition
  classification: RA784 .S25 2004
  classification: W6 .S25n 2004
  identifier: 8180613542
  record info:
    record creation date: 080305
    record change date: 20140903093000.0
    record identifier: 0000055536