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00000cam a2200000 7i4500 |
| 001 |
0000055536 |
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20140903093000.0 |
| 008 |
080305s2004 ii eng |
| 020 |
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|a 8180613542
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| 050 |
0 |
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|a RA784
|b .S25 2004
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| 060 |
1 |
0 |
|a W6
|b .S25n 2004
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| 090 |
0 |
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|a QU145
|b .S25 2004
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| 100 |
0 |
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|a Salins, Onila ,
|e author
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| 245 |
1 |
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|a Nutrition guide
|c Onila Salins
|
| 250 |
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|a 2nd ed
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| 260 |
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|a New Delhi, India :
|b Jaypee ,
|c c2004
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| 300 |
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|a 88 p. :
|b ill. ;
|c 22 cm.
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| 504 |
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|a Includes bibliographical references and index
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| 505 |
0 |
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|a 1. The mark of good nutrition -- 2. Classification -- 3. Carbohydrates -- 4. Fats -- 5. Vitamins -- 6. Minerals -- 7. Water -- 8. Food hygiene -- 9. Balanced diet -- 10. Therapeutic diets -- 11. Geriatric nutrition -- 12. Gavage or tube feeding -- 13. Breast milk -- 14. Adulteration of food -- 15. National programmes in nutrition -- 16. Diet preparation -- 17. Methods of cooking -- 18. Medicinal values of spices and condiments -- 19. Food metabolism -- 20. Diet and the patient
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| 650 |
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0 |
|a Diet therapy
|
| 650 |
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0 |
|a Nutrition
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| 999 |
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|a 1000120022
|b Book
|c OPEN SHELF (30 DAYS)
|e Medical Campus
|