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| LEADER |
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20130129093000.0 |
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081221s2008 ii eng |
| 020 |
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|a 8184482132
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| 020 |
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|a 9788184482133
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| 050 |
0 |
0 |
|a RM216
|b .B37 2008
|
| 060 |
1 |
0 |
|a WB 400
|b B927 2008
|
| 090 |
0 |
0 |
|a WB 400
|b B927 2008
|
| 245 |
0 |
0 |
|a Basics of clinical nutrition
|c editor Y. K. Joshi ; editorial assistance, Maneesha Joshi... [et al]
|
| 250 |
|
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|a 2nd ed
|
| 260 |
|
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|a New Delhi :
|b Jaypee Brothers Medical Pub. ,
|c 2008
|
| 300 |
|
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|a xii, 451 p. :
|b ill. ;
|c 24 cm.
|
| 500 |
|
|
|a Includes index
|
| 650 |
|
0 |
|a Diet in disease
|
| 650 |
|
0 |
|a Diet therapy
|
| 650 |
|
0 |
|a Dietetics
|
| 650 |
|
0 |
|a Nutrition
|
| 650 |
1 |
2 |
|a Nutrition Therapy
|
| 650 |
2 |
2 |
|a Nutritional Support
|
| 700 |
1 |
|
|a Joshi, Maneesha ,
|e author
|
| 700 |
1 |
|
|a Joshi, Y. K. ,
|e author
|
| 999 |
|
|
|a 1000121231
|b Book
|c OPEN SHELF (30 DAYS)
|e Medical Campus
|