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| LEADER |
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081221s2008 ii eng |
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|a 8184482132
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|a 9788184482133
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|a RM216
|b .B37 2008
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|a WB 400
|b B927 2008
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|a WB 400
|b B927 2008
|
| 245 |
0 |
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|a Basics of clinical nutrition
|c editor Y. K. Joshi ; editorial assistance, Maneesha Joshi... [et al]
|
| 250 |
|
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|a 2nd ed
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| 260 |
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|a New Delhi
|b Jaypee Brothers Medical Pub.
|c 2008
|
| 300 |
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|a xii, 451 p.
|b ill.
|c 24 cm
|
| 650 |
|
0 |
|a Diet in disease
|
| 650 |
|
0 |
|a Diet therapy
|
| 650 |
|
0 |
|a Dietetics
|
| 650 |
|
0 |
|a Nutrition
|
| 650 |
1 |
2 |
|a Nutrition Therapy
|
| 650 |
2 |
2 |
|a Nutritional Support
|
| 700 |
1 |
|
|a Joshi, Maneesha
|e author
|
| 700 |
1 |
|
|a Joshi, Y. K.
|e author
|
| 999 |
|
|
|a 1000121231
|b Book
|c OPEN SHELF (30 DAYS)
|e Medical Campus
|