Nursing manual of nutrition and therapeutic diet
| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
New Delhi, India :
Jaypee ,
c2003
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| Subjects: |
Table of Contents:
- 1. Orientation of terms
- 2. Constituents of food and its function
- 3. Food requirements
- 4. Planning for nutritional needs
- 5. Preservation and storage
- 6. Cooking
- 7. Normal diet
- 8. Teaching good nutrition
- 9. Diet as a therapeutic agent
- 10. Diet and the patient
- 11. Hospital diets
- 12. Therapeutic diets
- 13. Food allergy and therapeutic diet
- 14. Diets in fever-infectious diseases and constitutional ailments
- 15. Diet therapy in diseases of the circulatory system
- 16. Diet therapy in diseases of the gastrointestinal tract
- 17. Diet therapy in diseases of the liver and gallbladder
- 18. Diet therapy in diseases of the kidneys and urinary tract
- 19. Diet therapy in diseases of the endocrine glands and metabolism
- 20. Geriatric nutrition
- 21. Nutrition of industrial workers
- 22. Diet therapy in obesity