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00000cam a2200000 7i4500 |
| 001 |
0000055533 |
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20140707093000.0 |
| 008 |
080305s2003 ii eng |
| 020 |
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|a 8180611205
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| 050 |
0 |
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|a TX354
|b .I53 2003
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| 090 |
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|a TX354
|b .I53 2003
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| 100 |
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|a Indrani, TK ,
|e author
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| 245 |
1 |
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|a Nursing manual of nutrition and therapeutic diet
|c TK Indrani
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| 260 |
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|a New Delhi, India :
|b Jaypee ,
|c c2003
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| 300 |
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|a 365 p. :
|b ill. ;
|c 22 cm.
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| 504 |
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|a Includes bibliographical references and index
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| 505 |
0 |
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|a 1. Orientation of terms -- 2. Constituents of food and its function -- 3. Food requirements -- 4. Planning for nutritional needs -- 5. Preservation and storage -- 6. Cooking -- 7. Normal diet -- 8. Teaching good nutrition -- 9. Diet as a therapeutic agent -- 10. Diet and the patient -- 11. Hospital diets -- 12. Therapeutic diets -- 13. Food allergy and therapeutic diet -- 14. Diets in fever-infectious diseases and constitutional ailments -- 15. Diet therapy in diseases of the circulatory system -- 16. Diet therapy in diseases of the gastrointestinal tract -- 17. Diet therapy in diseases of the liver and gallbladder -- 18. Diet therapy in diseases of the kidneys and urinary tract -- 19. Diet therapy in diseases of the endocrine glands and metabolism -- 20. Geriatric nutrition -- 21. Nutrition of industrial workers -- 22. Diet therapy in obesity
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| 650 |
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|a Diet therapy
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| 650 |
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|a Nutrition
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| 999 |
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|a 1000120023
|b Book
|c OPEN SHELF (30 DAYS)
|e Medical Campus
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