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00000cam a2200000 7i4500 |
| 001 |
0000055532 |
| 005 |
20170323093000.0 |
| 008 |
080305s2006 ii eng |
| 020 |
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|a 8180615715 (pbk.)
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| 020 |
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|a 9788180615719 (pbk.)
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| 090 |
0 |
0 |
|a TX353
|b .G87 2006
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| 100 |
1 |
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|a Gupta, L. C. ,
|e author
|
| 245 |
1 |
0 |
|a Food and nutrition :
|b facts and figures
|c L. C. Gupta, Kusum Gupta, Abhishek Gupta
|
| 250 |
|
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|a 6th ed
|
| 260 |
|
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|a New Delhi :
|b Jaypee Brothers Medical Pub. ,
|c c2006
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| 300 |
|
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|a 260 p. :
|b ill. ;
|c 22 cm.
|
| 504 |
|
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|a Includes bibliographical references and index
|
| 505 |
0 |
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|a 1. Classification of food -- 2. Vitamins and minerals -- 3. Different foods -- 4. Feeding of different groups -- 5. Malnutrition -- 6. Toxins of food -- 7. Different aspects of food -- 8. Special diets in specific diseases -- 9. Nutritive values of common eatables
|
| 650 |
|
0 |
|a Food
|
| 650 |
|
0 |
|a Nutrition
|
| 700 |
1 |
|
|a Gupta, Abhishek ,
|e author
|
| 700 |
1 |
|
|a Gupta, Kusum ,
|d 1945- ,
|e author
|
| 999 |
|
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|a 1000134592
|b Book
|c OPEN SHELF (30 DAYS)
|e Medical Campus
|