Nutrition : a practical approach
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New Delhi, India :
Jaypee ,
2007
|
| Edition: | 2nd ed |
| Subjects: |
Table of Contents:
- 1. Calculation of the composition and energy content of a given diet
- 2. Evaluation of a given diet
- 3. Framing a diet with given specifications
- 4. Improving a poor diet with minimum alteration and minimum additional expense
- 5. Framing diets for common diseases.