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00000cam a2200000 7i4500 |
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0000055531 |
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20160817093000.0 |
| 008 |
080305s2007 ii eng |
| 020 |
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|a 8184481128
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| 020 |
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|a 9788184481129
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0 |
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|a RM216
|b .B49 2007
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|a RM216
|b .B49 2007
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| 100 |
1 |
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|a Bijlani, Ramesh Lal ,
|d 1947- ,
|e author
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| 245 |
1 |
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|a Nutrition :
|b a practical approach
|c RL Bijlani
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| 250 |
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|a 2nd ed
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| 260 |
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|a New Delhi, India :
|b Jaypee ,
|c 2007
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| 300 |
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|a xiv, 179 p. :
|b ill. ;
|c 22cm.
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| 504 |
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|a Includes bibliographical references and index
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| 505 |
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|a 1. Calculation of the composition and energy content of a given diet -- 2. Evaluation of a given diet -- 3. Framing a diet with given specifications -- 4. Improving a poor diet with minimum alteration and minimum additional expense -- 5. Framing diets for common diseases.
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| 650 |
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0 |
|a Diet therapy
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| 650 |
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0 |
|a Nutrition
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| 999 |
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|a 1000120024
|b Book
|c OPEN SHELF (30 DAYS)
|e Gong Badak Campus
|