Food microbiology

Bibliographic Details
Main Authors:	Adams, M. R. (Author), Moss, M. O. (Author)
Format:	Book
Language:	English
Published:	New Delhi, India Panima Publishing Corporation 2000
Edition:	2nd ed
Subjects:	Food > Microbiology

Food microbiology by Adams, Martin R., Moss, M. O.

Published 2008