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00000cam a2200000 7i4500 |
| 001 |
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20080810093000.0 |
| 008 |
080305s2000 ii eng |
| 020 |
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|a 8186535373
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| 090 |
0 |
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|a QR115
|b .A33 2000
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| 100 |
1 |
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|a Adams, M. R. ,
|e author
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| 245 |
1 |
0 |
|a Food microbiology
|c M. R. Adams and M. O. Moss
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| 250 |
|
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|a 2nd ed
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| 260 |
|
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|a New Delhi, India :
|b Panima Publishing Corporation ,
|c 2000
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| 300 |
|
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|a xiv, 479 p. :
|b ill. ;
|c 24 cm.
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| 504 |
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|a Includes bibliographical references and index
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| 505 |
0 |
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|a 1. The Scope of Food Microbiology -- 2. Micro-organisms and Food Materials -- 3. Factors Affecting the Growth and Survival of Micro-organisms in Foods -- 4. The Microbiology of Food Preservation -- 5. Microbiology of Primary Food Commodities -- 6. Food Microbiology and Public Health -- 7. Bacterial Agents of Foodborne Illness -- 8. Non-bacterial Agents of Foodborne Illness -- 9. Fermented and Microbial Foods -- 10. Methods for the Microbiological Examination of Foods -- 11. Controlling the Microbiological Quality of Foods -- 12. Further Reading
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| 650 |
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0 |
|a Food
|x Microbiology
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| 700 |
1 |
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|a Moss, M. O. ,
|e author
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| 999 |
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|a 1000118119
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
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