Food microbiology
| Main Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New Delhi, India
Panima Publishing Corporation
2000
|
| Edition: | 2nd ed |
| Subjects: |
MARC
| LEADER | 00000cam a2200000 7i4500 | ||
|---|---|---|---|
| 001 | 0000055489 | ||
| 008 | 080305s2000 ii eng | ||
| 020 | |a 8186535373 | ||
| 090 | 0 | 0 | |a QR115 |b .A33 2000 |
| 100 | 1 | |a Adams, M. R. |e author | |
| 245 | 1 | 0 | |a Food microbiology |c M. R. Adams and M. O. Moss |
| 250 | |a 2nd ed | ||
| 260 | |a New Delhi, India |b Panima Publishing Corporation |c 2000 | ||
| 300 | |a xiv, 479 p. |b ill. |c 24 cm | ||
| 650 | 0 | |a Food |x Microbiology | |
| 700 | 1 | |a Moss, M. O. |e author | |
| 999 | |a 1000118119 |b Book |c OPEN SHELF (30 DAYS) |e Tembila Campus | ||