Food microbiology

Bibliographic Details
Main Authors: Adams, M. R. (Author), Moss, M. O. (Author)
Format: Book
Language:English
Published: New Delhi, India : Panima Publishing Corporation , 2000
Edition:2nd ed
Subjects:
Description
Physical Description:xiv, 479 p. : ill. ; 24 cm.
Bibliography:Includes bibliographical references and index
ISBN:8186535373