Fermentation technology

Bibliographic Details
Main Author: Srivastava, M. L. (Author)
Format: Book
Published: Oxford, U.K : Alpha Science International , c2008
Subjects:
Table of Contents:
  • 1. Fermentation: Scope and Importance
  • 2. Production Media
  • 3. Industrial Microbiology
  • 4. Industrial Sterilization
  • 5. Selection, Scale up and Scale down
  • 6. Inoculum Preparation and Strain Improvement
  • 7. Fermentor Design
  • 8. Aeration and Heat Transfer
  • 9. Instrumentation and Control
  • 10. Computers in Fermentation
  • 11. Continuous Fermentation
  • 12. Biomass Production
  • 13. Enzyme Production
  • 14. Fermented Foods
  • 15. Microbial Healthcare Products
  • 16. Effluent Treatment
  • 17. Downstream Processing
  • 18. Bioenergy from Waste
  • 19. Intellectual Property Rights and Patent