Fermentation technology
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| Format: | Book |
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Oxford, U.K :
Alpha Science International ,
c2008
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Table of Contents:
- 1. Fermentation: Scope and Importance
- 2. Production Media
- 3. Industrial Microbiology
- 4. Industrial Sterilization
- 5. Selection, Scale up and Scale down
- 6. Inoculum Preparation and Strain Improvement
- 7. Fermentor Design
- 8. Aeration and Heat Transfer
- 9. Instrumentation and Control
- 10. Computers in Fermentation
- 11. Continuous Fermentation
- 12. Biomass Production
- 13. Enzyme Production
- 14. Fermented Foods
- 15. Microbial Healthcare Products
- 16. Effluent Treatment
- 17. Downstream Processing
- 18. Bioenergy from Waste
- 19. Intellectual Property Rights and Patent