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| 008 |
080305s2008 -uk eng |
| 020 |
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|a 1842654268
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| 020 |
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|a 9781842654262
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| 090 |
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|a TP156.F4
|b M36 2008
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| 100 |
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|a Srivastava, M. L. ,
|e author
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| 245 |
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|a Fermentation technology
|c M.L. Srivastava
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| 260 |
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|a Oxford, U.K :
|b Alpha Science International ,
|c c2008
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| 300 |
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|a x, 391 p. :
|b ill. ;
|c 25 cm.
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| 504 |
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|a Includes bibliographical references and index
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| 505 |
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|a 1. Fermentation: Scope and Importance -- 2. Production Media -- 3. Industrial Microbiology -- 4. Industrial Sterilization -- 5. Selection, Scale up and Scale down -- 6. Inoculum Preparation and Strain Improvement -- 7. Fermentor Design -- 8. Aeration and Heat Transfer -- 9. Instrumentation and Control -- 10. Computers in Fermentation -- 11. Continuous Fermentation -- 12. Biomass Production -- 13. Enzyme Production -- 14. Fermented Foods -- 15. Microbial Healthcare Products -- 16. Effluent Treatment -- 17. Downstream Processing -- 18. Bioenergy from Waste -- 19. Intellectual Property Rights and Patent
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| 650 |
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|a Fermentation
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| 999 |
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|a 1000117125
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
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