Food processing and preservation
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New Delhi, India
Prentice-Hall of India
c2002
|
| Edition: | Eastern economy ed |
| Subjects: |
MARC
| LEADER | 00000cam a2200000 7i4500 | ||
|---|---|---|---|
| 001 | 0000055398 | ||
| 008 | 080303s2002 ii eng | ||
| 020 | |a 8120320867 | ||
| 020 | |a 9788120320864 | ||
| 090 | 0 | 0 | |a TP370 |b .S582 2002 |
| 100 | 1 | |a Sivasankar, B. |e author | |
| 245 | 1 | 0 | |a Food processing and preservation |c B. Sivasankar |
| 250 | |a Eastern economy ed | ||
| 260 | |a New Delhi, India |b Prentice-Hall of India |c c2002 | ||
| 300 | |a xii, 360 p. |b ill |c 24 cm | ||
| 650 | 0 | |a Food industry and trade | |
| 650 | 0 | |a Food |x Preservation | |
| 999 | |a 1000119000 |b Book |c OPEN SHELF (30 DAYS) |e Tembila Campus | ||