Textbook of food science & technology
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| Format: | Book |
| Language: | English |
| Published: |
Lucknow :
International Book Distributing Co ,
2006
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| Subjects: |
Table of Contents:
- 1. Food Science : An Insight
- 2. Cereals, Cereal Products and Processing Technology
- 3. Pulses, Products and Processing Technology
- 4. Milk, Milk Products and Processing Technology
- 5. Fruits and Vegetables
- 6. Eggs
- 7. Meat, Poultry & Fish
- 8. Sugar and Sugar Products
- 9. Fats and Oils
- 10. Nuts and Oilseeds
- 11. Beverages and Appetizers
- 12. Spices
- 13. Salt
- 14. Sensory Evaluation
- 15. Food Adulteration
- 16. Food Preservation
- 17. Short Notes
- 18. Nutritive value