|
|
|
|
| LEADER |
00000cam a2200000 7i4500 |
| 001 |
0000055389 |
| 005 |
20080731093000.0 |
| 008 |
080731s2006 ii eng |
| 020 |
|
|
|a 8181890973
|
| 020 |
|
|
|a 9788181890979
|
| 090 |
0 |
0 |
|a TP370
|b .S53 2006
|
| 100 |
1 |
|
|a Sharma, Avantina ,
|e author
|
| 245 |
1 |
0 |
|a Textbook of food science & technology
|c Avantina Sharma
|
| 246 |
3 |
0 |
|a Textbook of food science and technology
|
| 260 |
|
|
|a Lucknow :
|b International Book Distributing Co ,
|c 2006
|
| 300 |
|
|
|a 565 p. ;
|c 23 cm.
|
| 500 |
|
|
|a A Unique Book for B.Sc., M.Sc, Home Science, Food Science & Technology, Horticulture, Agriculture, NET & Competitive Exams
|
| 500 |
|
|
|a Includes index
|
| 505 |
0 |
|
|a 1. Food Science : An Insight -- 2. Cereals, Cereal Products and Processing Technology -- 3. Pulses, Products and Processing Technology -- 4. Milk, Milk Products and Processing Technology -- 5. Fruits and Vegetables -- 6. Eggs -- 7. Meat, Poultry & Fish -- 8. Sugar and Sugar Products -- 9. Fats and Oils -- 10. Nuts and Oilseeds -- 11. Beverages and Appetizers -- 12. Spices -- 13. Salt -- 14. Sensory Evaluation -- 15. Food Adulteration -- 16. Food Preservation -- 17. Short Notes -- 18. Nutritive value
|
| 650 |
|
0 |
|a Food industry and trade
|
| 650 |
|
0 |
|a Food
|x Biotechnology
|
| 999 |
|
|
|a 1000117926
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|