Milk and milk processing

Bibliographic Details
Main Author:	Herrington, B. L. (Barbour Lawson) 1904-1998 (Author)
Format:	Book
Language:	English
Published:	Delhi Greenworld Publishers 2000
Subjects:	Dairy products Milk

Description
Physical Description:	ix, 343 p. 22 cm
ISBN:	8187421118

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