Handbook of poultry nutrition
| Main Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
International Book Distributing Co ,
2001
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| Subjects: |
Table of Contents:
- 1. Indian Feed Industry
- 2. Digestion and Metabolism
- 3. Nutrients and their Functions
- 4. Measure of Nutritive Value of Feeds
- 5a. Feed Sources
- 5b. Feed Composition Tables
- 6. Feed Additives
- 7. Anti-nutrients in Feed Ingredients
- 8. Nutrient Requirements and Specifications
- 9. Feed Formulation
- 10. Feed Milling Technology
- 11. Physical Evaluation of Feed Ingredients
- 12. Immunomodulation through Nutrition
- 13. Feeding Management
- 14. Nutrition Management under Adverse Environment
- 15. Effect of Feed and other factors on Egg and Meat Quality
- 16. Mycotoxins
- 17. Feed Analytical Laboratory