Handbook of poultry nutrition - Bhosale, Dinesh T.; Reddy, V. Ramasubba (International Book Distributing Co, 2001)
1. Indian Feed Industry -- 2. Digestion and Metabolism -- 3. Nutrients and their Functions -- 4. Measure of Nutritive Value of Feeds -- 5a. Feed Sources -- 5b. Feed Composition Tables -- 6. Feed Additives -- 7. Anti-nutrients in Feed Ingredients -- 8. Nutrient Requirements and Specifications -- 9. Feed Formulation -- 10. Feed Milling Technology -- 11. Physical Evaluation of Feed Ingredients -- 12. Immunomodulation through Nutrition -- 13. Feeding Management -- 14. Nutrition Management under Adverse Environment -- 15. Effect of Feed and other factors on Egg and Meat Quality -- 16. Mycotoxins -- 17. Feed Analytical Laboratory
Includes bibliographical references
Keywords: Poultry -- Feeding and feeds